My series of one-way flights has ended. After a year-round summer, I am back to winter on the East Coast of the United States.
Full Circle
The Guardian: The Kitchen Apprentices
There could not be a more appropriate article to parallel my experiences as an internationally traveling stagiaire. There are very few professions that inspire people to pay their own way into order to work without pay, but I think that speaks to how much raw, unfettered passion exists in this industry. Can you say that about your field of work?…
NYTimes: In Asia, Tastes of the Sea
Happened across this timely piece on enlightening (sea)food experiences in Asia, contributed to by chefs, travel and food writers. I only hope to be as prolific in my explorations!
– C
Photo by Cooper Carras; Bali, Indonesia, 2009
CHEWYFOODLIFE 